Chef’s Prix Fixe Menu
First Course Choice of:
Our Famous Snapper Soup served with sherry Soup of the Day General Warren House Salad baby mixed greens, red and yellow cherry tomatoes, cucumber, red wine Italian vinaigrette Hearts of Romaine Salad red onion, tomato and smoked bacon, Stilton blue cheese dressing
EntrÉe Course Choice of:
Vegetable Goat Cheese Lasagna roasted garlic tomato sauce, panko parmesan crumb Braised Country Style Beef Short Ribs horseradish mash potatoes, vegetable hash Marinated Grilled Beef Noisettes mixed mushroom salad and arugula, shaved parmesan & truffle oil Pan Seared Barramundi served with lemon arugula and caramelized fennel tartine, port jus Stuffed Chicken Breast stuffed with pancetta & artichoke pestowith herb essence Pan Seared Arctic Char spinach risotto, sauce velouté
Dessert Course A Selection From Our Pastry Chef’s Dessert Menu
$3 additional charge for Bananas Foster Flambe
*menu subject to change without notice
T 610 296.3637 F 610 296.8084 E info@generalwarren.com