Chef’s Prix Fixe Menu
First Course Choice of:
Our Famous Snapper Soup served with sherry Soup of the Day General Warren House Salad baby mixed greens, tomatoes, English cucumber, julienne carrots, Italian red wine vinaigrette Arugula Salad toasted almonds, cherry tomatoes, red onion, and goat cheese, with strawberry mignonette
EntrÉe Course Choice of:
Vegetarian Rissoto chef’s selection of seasonal vegetables, shaved Locatelli cheese, mushroom broth Grilled Bison Flank grilled sweet potatoes, asparagus, and pablano barbeque sauce Stuffed Chicken Breast stuffed with pancetta & artichoke pesto with herb essence Pan Seared Arctic Char clementine salsa, cilantro rice
Dessert Course
A Selection From Our Pastry Chef’s Dessert Menu $3 additional charge for Bananas Foster Flambe
*menu subject to change without notice
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