Grilled Ribeye Steak
roasted onion and tasso demi-glace, aged white cheddar polenta cakes

Grilled Mahi Mahi
sweet potato hash, haricot verts, sweet poblano chutney

Classic Beef Wellington
filet mignon baked in puff pastry, with pate and mushroom duxelle. Wild mushroom demi glace

Lobster and Potato Pierogi
creamed arugula, red pepper, sour cream coulis

Sautéed Colossal Crab Cake
lemon grass basmati rice, asparagus, and citrus beurre blanc

Chef’s Selection of Soup of the Day

General Warren House Salad
baby mixed greens, tomatoes, cucumber, julienne carrots, raspberry vinaigrette

Duck Confit Spring Roll
spiced napa salad, sweet soy reduction

House Cured Gravlax
red onion and caper remoulade, pumpernickel, dill oil

Moe’s All-Natural Chicken Breast
pan-roasted European chicken, butter - scotch glazed, heirloom fingerling potatoes, English sweet pea puree

Pan Seared Wild Salmon
confetti basmati rice, golden gazpacho sauce

Grilled Sirloin Steak
cajun dusted, French green beans, Mandarin orange salsa

Mediterranean Vegetable Platter
marinated artichokes, balsamic and burgundy mushrooms, grilled eggplant, roasted peppers, olive pilaf. Sun-dried tomato crustado