Choice of:
Grilled Herb Marinated Chicken Breast
toasted orzo salad with arugula, crispy prosciutto, haricot verts
Greek Artisan Salad
Kalamata olives, pepperoncinis, cucumbers, marinated mushrooms and feta cheese with herb lemongrette
Sautéed Flounder “Francaise”
egg batter dipped and sautéed with mushrooms, finished with white wine, lemon and fresh herbs
Wiener Schnitzel
breaded veal medallions splashed with caper lemon beurre blanc
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