Maple Apple Bread Pudding
served with butter- rum caramel sauce and vanilla ice cream

† Classic Vanilla Bean Crème Brulee
with raspberry Linzer cookies

Triple Chocolate Mousse Tart
served with cherries in a port wine syrup and chocolate sauce

Vanilla-Almond Brown Butter Cake
with a white chocolate honey
mascarpone mousse and blueberry compote

General Warren Inne Cheesecake

Chocolate Layered Cake with Fleur de Sel Caramel
with espresso cream sauce and fresh berries

*Orange Ricotta Cake
served with strawberry ice cream and crème anglaise

† Fresh Seasonal Mixed Fruit

† Sorbet of the Day

DESSERTS $7.00
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BANANAS “FOSTER” FLAMBE for TWO
prepared tableside, available at dinner only
$16.00

Missy King
Pastry Chef

† Denotes items that can be prepared gluten free