Arugula Salad $8.00
sliced apples, candied pecans, dried cranberries, balsamic sherry vinaigrette

General Warren House Salad $7.75
baby mixed greens, tomatoes, cucumber, julienne carrots, raspberry vinaigrette

Soup of the Day $7.75

Classic Caesar Salad for Two $18.00
Classically prepared tableside with raw egg yolk*

Our Famous Snapper Soup $7.75
served with sherry

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions

Duck Confit Spring Roll $11.00
spiced napa salad, sweet soy reduction

Chilled Jumbo Shrimp Cocktail $13.00
Stoli vodka cocktail sauce

Fresh Grilled Sardines $12.00 †
sliced marinated tomatoes, arugula, lemon

Bison Empanadas $10.00
sauce sofrito

House Cured Gravlax $13.00
red onion and caper remoulade, pumpernickel, dill oil

Asian Crab Salad $15.50 †
julienne artisan lettuce, cucumber, orange segments, Mandarin ginger dressing

Starter Course:
Choice of: Soup of the Day, Snapper Soup, House Salad

Entrée Course:
Choice of: Chicken, Salmon, Vegetable Platter, Grilled Sirloin Steak

Dessert Course:
Choice from Pastry Chef’s Dessert Menu
Please add $3 per person for Bananas Foster

No Substitutions Please. We reserve the right to limit this offer to a maximum of 10 guests

Sautéed Colossal Crab Cake $30.00
lemon grass basmati rice, asparagus, and citrus beurre blanc

Grilled Mahi Mahi $27.00 †
sweet potato hash, haricot verts, sweet poblano chutney

Grilled Sirloin Steak $27.00 †
cajun dusted, French green beans, Mandarin orange salsa

Pan Seared Wild Salmon $26.00 †
confetti basmati rice, golden gazpacho sauce

Beef Wellington $37.00
filet mignon baked in puff pastry, with pate & mushroom duxelle, wild mushroom demi glace

Lobster and Potato Pierogi $27.00
creamed arugula, red pepper, sour cream coulis

Grilled Ribeye Steak $29.00
roasted onion and tasso demi-glace, aged white cheddar polenta cakes

Mediterranean Vegetable Platter $20.00 †
marinated artichokes, balsamic and burgundy mushrooms, grilled eggplant, roasted peppers, olive pilaf. Sun-dried tomato crustado

Pan-Seared Duck Breast $31.00 †
duck confit & Black Forest mushroom risotto cake, sautéed spinach, orange infused fig glace

Moe’s All-Natural Chicken Breast $26.00
pan-roasted European chicken, butter - scotch glazed, heirloom fingerling potatoes, English sweet pea puree

6 oz. Filet Mignon “au Foie” $32.00 †
foie gras, herbs, cream and veal glace seasonal vegetable and potato du jour

12oz. Prime Berkshire Pork Chop $33.00 †
pecan wood smoked bacon pan jus

Sautéed Dover Sole Market Price
toasted almond amaretto beurre blanc

Grilled Chateaubriand for Two $75.00 †
sliced tableside and served with garlic mashed potatoes, Sauce Béarnaise

Steak “au Poivre” $37.00 †
peppercorn crusted filet mignon “flambé” with brandy peppercorn cream sauce

SautÉed Wild Mushrooms  $5.00
 SautÉed Spinach with Garlic  $5.00
Truffled Seasonal Vegetables $5.00

† Denote Items That Can Be Prepared Gluten Free