A Superb Start to Any Meal or Cocktail Party
These Hors d’oeuvres can be selected “ala carte” or one of our function planners can create an assortment medley for you and your group.

Stationary display items

Assorted Cheese and Fruit $3.00 ‡

Raw Vegetable Crudités with Dip $2.00 ‡

Grilled Vegetable Brushetta $2.50 ‡ †

Seafood Raw Bar (Market Price)

cold

Smoked Scallops on Cucumber, Dijon Teriyaki Sauce $2.75 †

Artichoke Hummus and Cucumber $1.75

Grilled Marinated Artichoke Canapé $2.00 • †

Salmon Roe on Endive, Vodka Crème Fraiche $3.00

Deconstructed Caesar Canapé $2.00

Julienne Shiitake Mushrooms & Crab on Tomato Toast Point $2.50

Marinated Apple and Grape Salad wrapped in Mustard Green $2.00 •

Chilled Shrimp Cocktail $3.00

Gravlax on a Salmon Chip Dill Crème Fraiche $2.50

Tomato Bruschetta Canapé $1.75

Roasted Pepper and Spinach Curry Toast Point $2.00 •

Stilton Stuffed Cherry Tomato $2.00 ‡ †

Jicama Slaw and Red Pepper $2.00 • †

Asian Tuna Tartar over Cucumber $2.75

HOT

Scallops Wrapped with Bacon $3.00 †

Andouille Sausage Stuffed Mushrooms $2.75

Smoked Duck on Crostini with Lingonberry Glaze $3.00

Marinated Colossal Crab “Maryland Style” on toast Point $3.25

Spicy Fried Crab Balls $2.50

Mini Chicken Quesadillas $2.50

Stilton and Port Reduction Crostini $2.00

Pickled Beet & Brie $2.00 ‡

Soy Glazed Kobe Meatball $2.50

Olive Tapenade & Feta Cheese Toast Point $1.75 ‡

Mini Beef Wellingtons $3.50

Crab Stuffed Mushrooms $2.75

Shrimp Lejons $3.00

Tequila-Lime Marinated Chicken Skewers $2.25

CHEF's assortment platters