Goat Cheese Gnocchi crispy prosciutto, summer tomatoes, shaved red onion, basil, lemon and olive oil
$12.00
General Warren House Salad baby mixed greens, red and yellow cherry tomatoes, English cucumber, spring onion and aged balsamic raspberry vinaigrette topped with Cajun pecans
$7.50
GENERAL
WARREN HOUSE SALAD BABY MIXED LETTUCE, SHAVED
BEETS, APPLES, TOASTED WALNUTS, CRAISINS, CHAMPAGNE
STRAWBERRY VINAIGRETTE
$7.50
Caesar Salad crispy romaine lettuce with anchovies, lemon, romano cheese and croutons
$7.50
ENTRÉE
COURSE
Pan Seared Salmon Fillet sautéed wild mushrooms, apple bacon, shaved shallots, celery root, spinach and lemon horseradish vinaigrette
$25.50
Grilled Marinated 8oz. Flat Iron Steak balsamic burgundy mushrooms and shallots served with broccolini
$30.00
SAUTÉED
LUMP CRAB CAKE gazpacho sauce and baby leeks
$28.50
Grilled Chicken Marsala wild mushroom demi glace shaved parmesan cheese over parpadelle pasta
$21.00
Grilled Coriander & Mint Marinated Rack of Lamb spring vegetable cous cous, toasted walnut mint arugula pesto
$35.00
Grilled Bigeye Tuna Fillet served over warm arugula salad with crispy fingerling potatoes, summer tomatoes, shaved onion sherry vinegar and extra virgin olive oil
$28.50
Classic Beef Wellington filet mignon baked in puff pastry, with pate & mushroom duxelle. Wild mushroom demi glace
$35.00
Pan Seared Halibut creamy lobster risotto cake, grilled asparagus and sofrito sauce
