Available Monday - Saturday until September 6, 2008

Advanced Reservations Required

Please call 610 296.3637 or e-mail to info@generalwarren.com to reserve and ask for Guest Suite Prix Fixe (PREE-FEE) Dinner Menu

General Warren House Salad
baby mixed greens, red and yellow cherry tomatoes, English cucumber, spring onion and aged balsamic raspberry vinaigrette topped with Cajun pecans

Our Famous Snapper Soup
served with sherry

Bigeye Tuna Spring Roll
asian marinade, cucumber wasabi sauce

Grilled Eggplant - Roasted Pepper Terrine
prosciutto di parma, mozzarella cheese balsamic vinaigrette and basil oil

Soup of the Day

Bibb Lettuce Salad
tossed with mixed greens, Spanish soft blue cheese, caramelized shallots, sliced pears, figs, toasted mustard seed vinaigrette and macadamia nuts

Steamed PEI Mussels
roasted garlic, tomato, curry broth with scallions

Classic Caesar Salad

ENTRÉE COURSE

Pan Seared Salmon Fillet
sautéed wild mushrooms, apple bacon, shaved shallots, celery root, spinach and lemon horseradish vinaigrette

Grilled Marinated 8oz. Flat Iron Steak
balsamic burgundy mushrooms and shallots served with broccolini

Grilled Chicken Marsala
wild mushroom demi glace shaved parmesan cheese over parpadelle pasta

Grilled Chicken Marsala
wild mushroom demi glace shaved parmesan cheese over parpadelle pasta

Grilled Bigeye Tuna Fillet
served over warm arugula salad with crispy fingerling potatoes, summer tomatoes, shaved onion sherry vinegar and extra virgin olive oil

Sautéed Lump Crab Cake
gazpacho sauce and baby leeks

General Warren’s Summer Surf and Turf

Noisettes of Beef
with apple bacon jus
and
Pan Seared Jumbo Prawns
with a garlic chive lemon butter

Grilled White Marble Pork Tenderloin
roasted Poblano pepper relish and sweet potato hash

Dessert COURSE

A Selection from Our Pastry Chef’s Dessert Menu
$3.00 additional per person for table-side prepared Bananas Foster

$32.00 per person For Three Courses, Plus Beverages, Sales Tax and Gratuity.

Maximum Eight Guests for this Offer.