Offered Friday and Saturday, February 12 and 13: 5 to 10 pm Sunday, February 14: 4 to 9 pm
Our Famous Snapper Soup $7.50 served with sherry
General Warren House Salad $7.50 baby mixed greens, red and yellow cherry tomatoes, cucumber, red wine Italian vinaigrette
Grilled Garlic Rosemary Quail $13.50 potato dumpling with apple bacon and blue cheese, spinach & wild mushrooms, pan jus
Classic Caesar Salad $7.50
Oysters ½ the Shell Offered One of Two Ways $16.00 Baked “Casino style” or Chilled with ginger pear mignonette
Lobster Bisque $8.00
Jumbo Shrimp Cocktail $14.00 vodka cocktail sauce
Sautéed Escargot $ 13.00 Pernod cream & fresh herb with puff pastry crouton
ENTRÉE COURSE
Colossal Lump Crab Cake $29.50 lemon beurre blanc, asparagus and garlic mashed
Classic Beef Wellington $35.00 filet mignon baked in puff pastry, with pate & mushroom duxelle. Wild mushroom demi glace
Winter Vegetable Goat Cheese Lasagna $19.00 roasted garlic tomato sauce, panko parmesan crumb
Shrimp and Crab Rissoto $32.00 with saffron broth and sautéed spinach
Grilled 12oz. Prime Strip Steak $38.00 roasted shallot whipped potato, asparagus red wine veal demi-glace
Pan Seared Barramundi $26.00 served with lemon arugula and caramelized fennel tartine
General Warren Surf and Turf $39.00 5 oz. cold water lobster tail and 6 oz. Filet Mignon served with drawn butter and rosemary merlot demi-glace
Seafood Cioppino $36.00 shrimp, clams, mussels and snow crab claws white wine, tomato, red pepper and onion broth
Grilled Rack of Lamb Provencal $35.00 whole grain mustard whipped potatoes, roasted tomatoes
T 610 296.3637 F 610 296.8084 E info@generalwarren.com