Tuesday, February 14 5 to 10:00 pm
Starter Course
Soups
Our Famous Snapper Soup $7.50 served with sherry
Lobster Bisque $8.00
Salads
General Warren House Salad $7.75 t baby mixed greens, tomatoes, cucumber, julienne carrots, sherry vinaigrette
Caesar Salad $7.00 chef prepared with crispy romaine, zesty garlic anchovy dressing, finished with reggiano cheese
Appetizers
Chilled Jumbo Shrimp Cocktail $14.50 * Stoli vodka cocktail sauce
Oysters on the Half Shell $15.00 * chilled “cosmopolitan style” or baked “Rockefeller style”
Braised Short Ribs Croquettes $ 11.50 slow braised short ribs with sautéed spinach, gorgonzola demi-glace
ENTRÉE COURSE
Grilled 10oz Strip Steak $35.00 * warm mushroom salad, garlic mashed potatoes, bourbon demi glace
Lobster Raviolis $30.00 classic béchamel sauce with tomato reduction and sautéed spinach
Prime Berkshire Pork Chop $28.00 mashed potatoes, asparagus, smoked bacon and dried cherry jus
Sautéed Colossal Crab Cake $29.00 lemon mash potatoes sautéed asparagus, citrus beurre blanc
Roasted Eggplant Risotto $19.00 marinated artichokes, fried eggplant, herbs rustic tomato sauce
Beef Wellington $37.00 filet mignon baked in puff pastry, with pate & mushroom duxelle. wild mushroom demi glace
Surf and Turf $45.00 * 6oz Filet Mignon with red wine demi glace and 5oz. Lobster Tail with drawn butter
Pan Seared Scottish Salmon $27.00 cannellini & slow roasted tomato ragout,fried eggplant, basil oil
Sautéed Mahi Mahi $28.50 roasted beet and potato hash, Kunik Dijon cream sauce
Phil Dersch Executive Chef
* Denotes gluten free item
This menu subject to change prior to Valentine’s Weekend
T 610 296.3637 F 610 296.8084 E info@generalwarren.com