Warren Tavern small plate menu
not to small, not too big, just right!

Hearty Shrimp and Pancetta Potage $13.50
served with artisan bread

Grilled Scottish Salmon Fillet $14.00
basmati rice, citrus beurre blanc

Beef Tenderloin Tips $15.00
prepared daily by the chef

Chef’s Assortment of
Imported and Local Cheeses
served with fruit and crackers
Portioned for Two
Market Price

Sautéed Colossal Crab Cake $16.50
mesclun salad tossed with sweet citrus vinaigrette
roasted garlic and sundried tomato aioli

Grilled Petite Filet Mignon $18.00
red wine demi glace

Sautéed Mediterranean Calamari $12.00
arugula, tomato, feta cheese, capers, Dijon balsamic glaze

Pan Seared Duck Breast $14.00
sautéed spinach, roasted potatoes, savory caramelized mangos