Banquet Dinner Menu for Weddings, Rehearsal
Dinners, Private Parties and Corporate Meetings in
Malvern and Great Valley

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BANQUET DINNER MENU

Guests make their selection that evening from a
Custom Printed Single Use Menu

 Starters

~ Choose up to five items in advance ~

(Choose up to 5 Starters)

 

v gf Arugula Salad $14
toasted chickpeas, onions, olives, peppadew peppers, roasted tomato vinaigrette

 

gf Burrata Bowl $16
herbed polenta, artichoke pate, roma tomato, crispy prosciutto, balsamic onion jam

 

Snapper Soup $12
dry sherry

 

v gf Mesclun Salad $10
heirloom tomatoes, cucumbers, onions, toasted almonds, herb vinaigrette

 

v gf Roasted Street Corn Dip $15
roasted corn, sweet potato, cilantro, lime, green onion, tortilla chips

 

Caesar Salad $12
crisp romaine lettuce, signature dressing, shaved parmesan cheese, ciabatta croutons

 

 gf Mushroom Bisque $12
roasted zucchini, corn

 

gf Shrimp Cocktail $22
cocktail sauce

 

Sweet Pea Toast $18
sweet pea pesto, pistachios, pickled carrots, ricotta salata

 

 

gf: gluten free     v: vegan
 


Entrée Course

(Choose up to 5 Entrees)

 

Roasted Lamb Shoulder $29
Mediterranean orzo, fennel citrus salad, feta cheese

 

gf Vegan Pad Thai $28 / add chicken $7
rice noodles, peppers, onions, green beans, ponzu marinated pulled mushrooms,
tamarind dressing

 

Steak Frites $29
grilled 6oz. Bistro steak, boursin potato wedges, mixed greens

 

gf Jerk Chicken Breast $28
coconut infused basmati rice with pigeon peas, pineapple basil glaze, roasted squash

 

gf Seared Pork Ribeye $32
chimichurra potato salad, blood orange bbq sauce, sauted cabbage

 

gf Pan Seared Halibut $38
creamy spinach polenta, wilted rainbow chard, watermelon emulsion,
pernod braised beech mushrooms
 

Beef Wellington $49
6oz. Filet mignon, pate de campgne, mushroom duxelles,
puff pastry, broccoli, smashed potatoes, demi glace


 gf 6 oz. Filet Mignon $42
smashed potatoes, haricot verts, demi-glace

 

v gf Vegan Bouillabaisse $23 / add shrimp $12
artichokes, hearts of palm, potatoes, peppers, squash, fennel, white beans, sauce provencal


gf Sautéed Shrimp $35
fava bean and leek risotto, spinach, roasted tomato vinaigrette

 

gf Steak Au Poivre $45

pepper crusted 6oz. Filet mignon, smashed potatoes, asparagus

 

gf Crab Cake $37
creole roasted potatoes, corn and fava bean succotash, herbed remoulade

 

gf Grilled Scottish Salmon $34
beluga lentils, lemon dill cream, roasted carrots

v – Vegan        gf- Gluten Free

 

Dessert Course

A custom specialty cake for the event or a selection of five desserts
prepared by our in-house Pastry Chef

 

Children under 12:
Chicken Fingers/Fries, Mac and Cheese, Cheese Burger,
Pasta with Butter or Red Sauce,  Filet Tips/Fries, 

 

Vegan and additional vegetarian items, special dietary requests or limitations can be
easily accommodated with advanced notice

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


Joshua Smith    Executive Chef
 

 
Menu Items and prices are subject to changes without notice.