Curbside Carryout Menu

Tuesday - Sunday  3 to 9 pm

 Simply Call 610.296.3637 to place your order with a credit card

General Warren Signature* Potent Potables


* GENERAL WARREN HONEY INFUSED BOURBON OLD FASHION Honey infused Jim Beam Bourbon, muddled orange & cherry with a dash of orange bitters (keep refrigerated until use) - Comes in a 16 oz. jar: Add ice to top, shake slightly to mix, pour into 2 rocks glasses with ice or just put a straw into it and have one double!! $22.00

* DAD’S HAT RYE “21 DAY HOUSE CASK AGED” RYE MANHATTAN – completely assembled and aged. Just make sure your jar is kept cold in refrigerator, chill your favorite Manhattan glass. Option: add an ice cube or two into glass, with the added cherry in the jar. $18.00

* WARREN 10 DAY AGED NEGRONI – Revivalist Gin, Campari & Sweet Vermouth (equal amounts) combined & aged in new oak barrel for 10 days to mellow the classic Negroni. Just make sure your jar is kept cold in refrigerator, chill your favorite Manhattan glass. Option: May add an ice cube or two. Garnish with a lemon twist. $13.00

* GW GOLD MARGARITA – Hornitos Reposado, Cointreau/Lime Juice. 8 oz. jar  $12.00

SAN JUAN RUM PUNCH – Our own blend of Puerto Rican Rum, coconut, pineapple and orange – Keep cold and shake vigorously. Remove lid, insert straw, or pour into your party glass. Add your favorite tropical fruits for garnish. $11.00

BLUEBERRY LEMONADE – Blueberry Vodka with crushed blueberries & lemonade – keep cold and shake vigorously. Remove lid, insert straw, add a lemon wheel & blueberry for garnish. $11.00

HABANERO HONEY NECTAR – Habanero Honey Moonshine, Orange Curacao, Lemon & Orange – keep cold and shake vigorously. Remove lid, insert straw, add a colorful slice of a mild or spicy pepper, orange & lemon for garnish. $12.00

PEAR and ELDERFLOWER MARTINI – made with Absolut Pear. 8 oz. jar $12.00

CHERRY VANILLA MARTINI - Absolut Vanilla + Two Luxardo Cherries 8 oz. jar $12.00

SUMMER HAWAIIAN PUNCH COCKTAIL - 16 oz. jar. Vodka, Southern Comfort, Amaretto, OJ, Pineapple, Lemon, Lime, Grenadine $15.00

 

Starters

V gf Mesclun Salad 9

marinated heirloom tomatoes, burgundy infused pearl onions, cucumber,

 candied sunflower seeds, herb vinaigrette

 

Caesar Salad  9

crisp romaine lettuce, signature dressing, shaved parmesan cheese, croutons  

 

Philly Eggroll Duo 16

cheese steak eggroll with balsamic ketchup and south philly pork eggroll with hot pepper aioli  

 

Whipped Feta Cheese 14

toasted pita chips, cucumbers, greek olives  

 

                     Signature Snapper Soup 9    (32. oz. : $34)

finished with dry sherry  

 

Watermelon Pasta Salad 12

orecchiette pasta, marinated watermelon, ricotta salata, pancetta

 

Creole Potato Skins 14

braised sirloin, peppers, onions, cheddar cheese sauce, sour cream  

 

Vegan Flatbread 18

zesty hummus, tomato bruscetta, arugula, olives, vegan pesto  

 

gf Shrimp Cocktail 17

bloody mary cocktail sauce

 

gf Lettuce Wraps 14

pulled chicken, carrot slaw, avocado, queso fresco, cilantro lime vinaigrette 14

 

Lobster Mac and Cheese $20

smoked cheddar cheese sauce, penne pasta, cold water lobster, crumb topping

 

 

Entrees

  Wasabi Crusted Tuna $24

soy marinated tuna, mandarin orange beurre blanc, gingered carrots, shishito peppers,

basmati rice  

 

Beef Wellington $45

8oz. center cut filet mignon, pate de champagne, mushroom duxelles,  mushroom demi glace, asparagus

 

gf Mojito Marinated Swordfish  $30

Cuban style pinto beans, plantain puree, sour orange garlic sauce   

 

gf French Chicken Breast  $20

smashed potatoes, broccoli, savory mixed berry glace  

 

gf Steak Au Poivre  $43

pepper crusted 8oz. center cut filet mignon, creamy peppercorn demi-glace,

roasted potatoes, asparagus

  

v Summer Saffron Pasta  $20

olive oil, roasted tomato, garlic, onion, artichokes,

 summer squash, white wine, fresh herbs, saffron broth

 

gf Pan Seared Atlantic Halibut  $34

lobster infused corn risotto, peppadew peppers, arugula, balsamic reduction  

 

gf Steak Frites  $22

grilled 6oz. bistro steak, truffled boursin potato wedges, fried egg, demi-glace  

 

gf Grilled Scallops  $30

braised cannellini beans, squash noodles, herb oil  

 

gf Slow Roasted Beef Brisket $25

warm potato salad, coleslaw, cherry moonshine bbq sauce

 

gf Grilled Scottish Salmon  $30

sweet pea rice, strawberry caper reduction, sautéed red cabbage

 

gf Jumbo Crab Cake  $34

sweet potato puree, warm confetti corn salad  

 

Surf and Turf $32

lobster mac and cheese, grilled 6oz. bistro steak, demi glace, broccoli 32

 (substitute 6oz. filet mignon for $45)

 

Grilled 6oz. or 8oz. Filet Mignon $32 / $40

roasted potatoes, broccoli, demi glace  

 

Admiral Vernon Burger $15

cheddar cheese, bacon, lettuce, tomato, country roll, potato wedges

 (add egg $2, cheese fries add $2)


 

Sides

Potato Wedges $5

Broccoli $5

Smashed Potatoes $8

Sweet Pea Rice $5

Asparagus $8

 

 

Children's Menu

Mac and Cheese - $8

Chicken Fingers with Fries – served with honey mustard $ 10

Cheeseburger with Fries $12

 

 Desserts

Luscious Lemon Torte  $9

lemon cake layered with lemon curd & enrobed
with lemon buttercream

 

Red Velvet “Cheese Cake” Cake  $9

cheesecake sandwiched between red velvet cake,
finished with cream cheese icing

 

Rocky Road Tart $9

chocolate mousse, almonds & marshmallows

 

Vegan Triple Chocolate Cake $9

chocolate cake layered with choc ganache, chocolate buttercream

and enrobed in chocolate ganache  

 

Praline Pecan Cheesecake gf    $9

candied pecan crumble, caramel sauce

  20 oz. Tin of Our House Made Fudge $22

Gf: Gluten Free

Soft Beverages


Bottled Water $1 (½ L) / $3 (1L)

12 oz. Coke / Zero, Sprite $2.25

S. Pellegrino Sparkling $3 (½ L) $5 (1L)

Martinelli Sparking Cider $10 (750ml)

 

Don’t Forget About Tomorrow Morning!


House Made Scones: $1.75 each / 4 pack $6.00: Blueberry, Cheddar Bacon, Cranberry Orange

House Made Muffins: $2.50 each / 4 Pack $9.00: Blueberry, Chocolate Chip, Cranberry Orange
 

The General Warren Pastry Kitchen Is Open


For Custom Desserts for Graduations, Birthdays & Special Occasions.
Simply request a phone consultation with Pastry Chef Andy

610.296.3637 email: info@generalwarren.com

Menu and pricing subject to change without notice