Winter Private Parties Options at General Warren

As we all navigate these unusual times, General Warren has the spaces and flexibility to safely accommodate your guests while still enjoying our award-winning General Warren experience.


Party Menu Planning
Groups of 15 or less are able to select from our full à la carte Dinner Menu. For groups in excess of 15 attendees, please see our Hors d'oeuvres List and Banquet Menu. Since our dessert menu changes often, our on premise pastry chef will design a custom dessert menu to compliment your starter and entr ée selections. Functions that would prefer a specialty cake can work with our pastry chef to custom create a dessert (advanced ordering requested).


Please contact us at 610.296.3637 or info@generalwarren.com for availability and how we can safely create a custom design in our unique spaces, both inside and outside on our 4 acre property.


The Springhouse Terrace

Our lower terrace is now partially enclosed & heated and can be reserved for private party cocktails & hors d'oeuvre receptions for up to 30+ guests prior to our public dining hours. We have three private dining rooms for served dinners following the reception or for more casual cocktail party events. The Springhouse Terrace can be requested during public hours for groups up to 8 guests.


Our Four Indoor Dining Rooms

Indoor, our three private party rooms can accommodate 15 to 50+. Groups of up to 15 attendees can order off the full dinner menu. Larger groups will create a limited menu with our function planner and a custom single use menu will be at each place setting.


The Upside Tent

An 800 square foot partially enclosed & heated tent adjacent to our main entrance, easily accessible from our main parking lot can be reserved for sit down rehearsal dinners, or intimate weddings for as many as 40+ guests or cocktail parties for up to 50+. Private groups will create a limited menu with our function planner and a custom; single use menu will be at each place setting. For advanced reservations of the tent, a food and beverage minimum of $2400.00 is required prior to tax and gratuity (approximately 30 guests).

Also available for public dining Tuesday-Sunday, 4 to 9 pm.