2024 Hors d ’Oeuvres List

Stationary

Assorted Cheese and Fruit – crackers and accompaniments $5.75

Vegetable Crudité – choice of hummus or seasonal dip $4.50

Cold Butler Passed

 gf Caprese Skewers – mozzarella, tomato, pesto $3.75 

 gf Shrimp Cocktail - cocktail sauce $3.25

gf  Deviled Eggs  $2.50

Lobster Caesar Tart - romaine, lobster claw, signature dressing $6.25

Goat Cheese and Berry Cucumber with Almonds  $3.75

v Sweet Pea Hummus Tarts  $2.75

Asparagus with Lemon Ricotta Toast  $4

gf Prosciutto Wrapped Strawberry with balsamic  $4.25

v Chickpea Bruschetta- chickpeas, sun dried tomato, balsamic, crostini $2.00

Hot Butler Passed

Bacon Wrapped Scallops - horseradish cream $5.50

Mini Beef Wellington   $5.50

Chicken and Spinach Meatballs - seasonal sauce $3.50

Asian or Cajun Chicken Skewers - seasonal dipping sauce $5

Mini Crab Cakes - herbed remoulade  $4

gf  Creole Shrimp Skewers - blackened shrimp, andouille sausage, remoulade  $5.25

Cocktail Franks - dijon mustard  $2.50

Spanakopita - spinach, feta, phyllo shell  $3.50

v  Vegan Falafel - cucumber sauce  $3.75

Cheese Steak Spring Rolls - spicy ketchup  $5

v Vegan Spring Rolls - sweet soy sauce  $3

Passed Sliders

Fried Chicken - sweet and sour pickle sauce, toasted roll, ranch dressing  $4

Roasted Filet Mignon with Gravy and Boursin Cheese  $6

Crab Cake with Herb Remoulade  $6

Vegan BBQ Pulled Mushroom  $5

Chopped Pork Shoulder with Parmesan Crisps  $6

Desserts

Butler Mini Sweets:
Mini Tartlets, Cannoli’s, Chocolate Dipped Strawberries,

Chocolate Mousse Verrines, Creampuffs, Eclairs

      v: Vegan        gf: Gluten Free   

 Custom Hors d’oeuvres can be created to accommodate  

specific dietary needs or special events

Menu subject to change without notice