A Fine Dining Restaurant & Historic
Bed and Breakfast in Chester County Pennsylvania

Dessert

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Desserts are prepared daily by our Pastry Chef

 

DESSERT MENU

 

Banana Torte $11
banana cake filled and enrobed in cream cheese icing

Suggested Pairing: Chateau Loupiac Gaudiet, Bordeaux, 2019 $13

 

gf Praline Cheese Cake $11
classic cheesecake topped with pecans, served with caramel sauce

Suggested Pairing: Blandy’s 5 Year Malmsey Madeira $15

 

gf Pumpkin Crème Brûlée $10
served with french macaron

Suggested Pairing: Chateau Loupiac Gaudiet, Bordeaux, 2019 $13

 

Apple & Almond Galette $10
apple & almond frangipane encased in flaky crust served warm with vanilla ice cream

Suggested Pairing: Pine Ridge Chenin Blanc + Viognier Sparkling 

96% Chenin Blanc, 4% Viognier

Napa Valley, California $10.50

 

v gf Chocolate Raspberry Square $11
dense chocolate cake layered with raspberry marmalade,
raspberry butter cream, glazed in chocolate ganache

Suggested Pairing: Cockburns Ruby Port $11

 

 Hazelnut Fig Bombe $11
hazelnut sponge, hazelnut mousse, fig gelee,
chocolate mousse enrobed in chocolate ganache

Suggested Pairing: Terra D’Oro Zinfandel Port $14

 

Today’s Sorbet $10

 

Vanilla Ice Cream $8.5

 

gf Fresh Seasonal Mixed Fruit $10

 

20 oz. Tin of Our House Made Fudge (to go) $24

 

v – Vegan    gf- Gluten Free

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 Children's Dessert

Vanilla Ice Cream  $4
with chocolate sauce

 Gluten Free Brownie Sundae $4
vanilla ice cream,  gf brownie, chocolate sauce, whipped cream

 

All Desserts Made on Premise by our Pastry Chef

Andy Sciarretta

Items and prices are subject to changes without notice.